popcorn
the secret to popping great popcorn is heating the oil and dropping three popcorns and waiting one to pop before you put the rest in and keep shaking the pot. This works best in a glass covered dutch oven like a 5qt Calphalon Kitchen pot from Target and I use olive oil but you can use any that you like best. Salt and add other flavors once the popcorn has popped
Home made anything
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